Tong Heng Traditional Cantonese Pastries

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4.1

( 8 reviews )

Delis, Food Delivery Services, Bakery $$

Closed 09:00 AM - 07:00 PM See Hours

285 South Bridge Rd, Singapore 058833

+65 6223-039-8

Tong Heng Traditional Cantonese Pastries is a well-known brand specializing in authentic Cantonese pastries. With a rich heritage dating back to 1935, Tong Heng has been delighting customers with their delectable selection of traditional Chinese pastries. Located in the heart of Chinatown, their pastry shop has become a must-visit destination for locals and tourists alike. From their famous egg tarts, characterized by their flaky crust and creamy egg custard filling, to their char siew pastries and coconut tarts, Tong Heng offers a wide array of delicious treats. Each pastry is carefully handcrafted using time-honored recipes and premium ingredients to ensure the highest quality and taste. With their commitment to preserving Cantonese culinary traditions, Tong Heng continues to be a beloved name in the pastry industry. Whether you're a fan of traditional Chinese pastries or simply looking for a delightful dessert, Tong Heng is sure to satisfy your cravings.

Reviews

4.1/5

8 reviews

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1 stars

Jiayin lin

March 22, 2024

The skin of the egg tart (S$2) was so light and flaky! It has this oil/lard taste with super smooth and light steamed egg liked texture~ not the best egg tart but i guess it’s above average~ mung bean pastry was pretty good with floss! Love this kinda denser moist mung bean filling as compared to those powdery kind! Black sesame cake tart was pretty unique with egg tart crust, traditional cake and black sesame paste! It’s not bad, but find the crust unnecessary 😂 spent a total of S$8.20~

Eduardo e. manjarre

March 22, 2024

Try this designer pastry store right in the middle of Chinatown. The diamond shaped egg tart was delicious and the other pastries are tastefully displayed. The owner was super nice and interrupted what she was doing to explain how the egg tart was different from a Portuguese nata (the latter is made witty milk).

Karen he

March 22, 2024

Tongheng - Known for their traditional catonese pastries. I wanted to try out tang’s iconic egg tart. The egg tart are soft and fluffy. It melts but i didnt like the raw egg smell! The mooncake was winner for me.

Fenton blasco

March 22, 2024

Located right beside Maxwell Food Centre. Egg tarts are definitely savory. Soft, flaky, and slightly crispy, with soft and fluffy pudding in the middle. Very tasty egg tarts and definitely top of their game. Too bad they don't accept card.

Alyssa yergen

March 22, 2024

Famous for their egg tarts and you can see why. We came back for more after getting a box of their goodies... the guy in the store was super helpful in choosing what to try. Recommend getting there before the best items are sold out for the day.

Will lugo

March 22, 2024

The coconut tart shreds are too long, and the coconut taste not strong enough in the tarts. The taste of the original tarts is still the best, especially the crust.

Sebastian poli

March 22, 2024

Though I am not a egg tart lover, I find their egg tart really good - the pastry is delightfully crusty and buttery, thin and light, and the egg custard rich and milky. While it may be slightly more expensive than some other egg tarts, it is worthwhile for that occasional indulgence. Their other pastries are also good for a afternoon high tea at home afternoon.

Richard buchheim

March 22, 2024

walked past and was attracted to their display of egg tarts. tried to their sesame paste, which was slightly watery, but it was a nice spot to rest, in the midst of the hot afternoon sun. One of the shop ladies was very friendly, and explained a bit about the shop’s history and that they used to serve oats back in the day.